DescriptionKatie Startzman, owner of Native Bagel Company of Berea, Kentucky, discusses her bagel making process, where she purchases her ingredients, and community involvement in local production networks. She also discusses sustainability movements in the local community.
LocationBerea, KY
Duration:27:36
Restrictionsnone
RightsContact Special Collections and Archives; Crabbe Library; Eastern Kentucky University for reproductions; rights and permission to publish.