Interview with Katie Startzman

  • Identifier: 2016oh038
  • Date: 12/1/2016
  • Interviewer: Gosser, Emma & Kyler Runyon
  • Interviewee: Startzman, Katie
  • Description: Katie Startzman, owner of Native Bagel Company of Berea, Kentucky, discusses her bagel making process, where she purchases her ingredients, and community involvement in local production networks. She also discusses sustainability movements in the local co
  • Location: Berea, KY
  • Duration: :27:36
  • Time Summary:
  • Restrictions: none
  • Rights: Contact Special Collections and Archives; Crabbe Library; Eastern Kentucky University for reproductions; rights and permission to publish.
  • Indexer:
  • Funding Source:


“Interview with Katie Startzman,” William H. Berge Oral History Center, accessed July 13, 2020,