Interview with Marcella Lovell


  • Identifier2016oh037
  • Date11/22/2016
  • InterviewerFord, Hannah & Sidney Hacker
  • IntervieweeLovell, Marcella
  • DescriptionMarcella Lovell discusses her personal background and restaurant, Marcella's Farm to Fork. Lovell comments on her decision to buy local for her restaurant, the challenges and advantages that buying local creates, as well as the positive impacts that buying local has on the economy. Lovell also details some of the relationships she maintains with local suppliers.
  • LocationMount Vernon, KY
  • Duration: 7:16
  • Restrictionsnone
  • RightsContact Special Collections and Archives; Crabbe Library; Eastern Kentucky University for reproductions; rights and permission to publish.


“Interview with Marcella Lovell,” William H. Berge Oral History Center, accessed May 28, 2022,