Interview with Marcella Lovell

  • Identifier: 2016oh037
  • Date: 11/22/2016
  • Interviewer: Ford, Hannah & Sidney Hacker
  • Interviewee: Lovell, Marcella
  • Description: Marcella Lovell discusses her personal background and restaurant, Marcella's Farm to Fork. Lovell comments on her decision to buy local for her restaurant, the challenges and advantages that buying local creates, as well as the positive impacts that buy
  • Location: Mount Vernon, KY
  • Duration: : 7:16
  • Time Summary:
  • Restrictions: none
  • Rights: Contact Special Collections and Archives; Crabbe Library; Eastern Kentucky University for reproductions; rights and permission to publish.
  • Indexer:
  • Funding Source:


“Interview with Marcella Lovell,” William H. Berge Oral History Center, accessed November 24, 2020,