Interview with Ed Puterbaugh

  • Identifier: 2016oh035
  • Date: 11/11/2016
  • Interviewer: Goderwis, Nicole & Rebekah Rynerson
  • Interviewee: Puterbaugh, Ed
  • Description: Ed Puterbaugh describes his journey from being a microbiologist to becoming an artisan cheesemaker. He discusses some of the challenges his company faces and the process of making cheese. He also details the importance of farmers markets, explains what in
  • Location: Leington, KY
  • Duration: :24:05
  • Time Summary:
  • Restrictions: none
  • Rights: Contact Special Collections and Archives; Crabbe Library; Eastern Kentucky University for reproductions; rights and permission to publish.
  • Indexer:
  • Funding Source:


“Interview with Ed Puterbaugh,” William H. Berge Oral History Center, accessed July 6, 2020,