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Browse Interviews (1808 total)

Baldwin details her experiences in Kentucky agriculture and farming. Topics include the major advantages and struggles her business faces, her interactions with the people she employs, and the overall efforts involved in running her Christmas tree…

Liam Wilson, and his wife Valentine, discuss their decisions to leave the modern world and its amenities, and escape what they view as the corruptions of society. They comment on the impacts that cars, banks and taxes have on society, as well as the…

Alvina Maynard and her family operate the River Hill Ranch alpaca farm in Richmond, KY. After moving to Kentucky, Maynard and her husband decided to get into niche farming and, consequently, they first had to learn the necessary skills to be an…

Melodie Lincavage comments on owning and operating her local farm and business, Four Sister's Farm. Lincavage also discusses her chemical free philosophy, the goat milk soap she produces, and, the Four Sisters Soap and Tea Emporium, the tea shop she…

Drew Elliott and Lindsay Windland are the proud owners of Clementine's Bake Shop in Berea, KY. They discuss different aspects of their business in this interview, including how they got started, their past accomplishments, and their future plans to…

Ed Puterbaugh describes his journey from being a microbiologist to becoming an artisan cheesemaker. He discusses some of the challenges his company faces and the process of making cheese. He also details the importance of farmers markets, explains…

Kristin Purdy discusses owning and operating Purdy's Coffee Co. in Richmond, Kentucky.

Marcella Lovell discusses her personal background and restaurant, Marcella's Farm to Fork. Lovell comments on her decision to buy local for her restaurant, the challenges and advantages that buying local creates, as well as the positive impacts that…

Katie Startzman, owner of Native Bagel Company of Berea, Kentucky, discusses her bagel making process, where she purchases her ingredients, and community involvement in local production networks. She also discusses sustainability movements in the…

Michael Todd discusses the struggles of farming in Kentucky. Interview topics include discussions over balancing farming and family, and the benefits of raising a family on a farm.

Wilson describes his "simple" lifestyle, including a detachment from society, and other particular institutions, including government, food supply chain, and poverty. Wilson also details his involvement in the Berea Farmers Market and local market…

John Hamm discusses learning how to fish, his tournament career and the future of bass fishing in the state of Kentucky.

Ron McClure comments on learning how to fish, his tournament career, the Rockcastle Bass Club and the future of bass fishing in the state of Kentucky.

Danny Ray Bullock comments on his 10 years of tournament fishing, the ultra lite tackle techniques he uses, and the future of bass fishing in Kentucky.

Ryan Riddle discusses bass fishing in Kentucky, the Dix River and Dam and other fishing spots, and the future of the sport.

Clarence Riddle comments on fishing techniques and tackle, various fishing spots in Kentucky, his avoidance of tournament fishing, and the future of bass fishing in the state.